Our Menu

Wine Menu

Wine Tasting

Join us in our cozy tasting room for a special Wine Tasting! This includes five predetermined 1 oz pours – $6 (Free with Bottle)
– 2 white wines
– 2 red wines
– 1 fruit wine

Pick Your Flight

Or control your own wine destiny. Choose three 2 oz pours. Mix and match from different categories if you want! Pricing based on selections.
$6 Fruit
$9 White
$10 Red
$15 Specialty


Because we are a boutique winery making wine on site, our wine list is always changing! We have the following types of wine at all times, however, for a more accurate list, please contact the winery or stop in for a to-go menu!

    • Fruity & Light

    • Our Fruit wines are like a juice box for adults! Light and fruity, these chilled wines fall into the 5-7% alcohol range and are perfect on a hot summer day. Affectionately called Porch Pounders by some of our favorite wine club members, you can toss in some fresh fruit and sparkling water and make a fabulous Sangria! We make many different flavors and some examples are: Green Apple, Dragonfruit/Raspberry, Black Cherry, Watermelon, and Blueberry, and many more! Check in to see our flavors and availability.

    • White Wines

    • All of our wines are made in house, but since we bring in our grapes from all over the world, our options are endless. From an off-dry Riesling from Washington’s Columbia Valley to our bone-dry citrusy California Sauvignon Blanc, we craft each wine with attention to flavors and the beautiful bouquets! Each grape is chosen for its complexity or simplicity and elegance. Have you had a Symphony grape? How about a Muller Thurgau? Try our Shark Fin, Great White, 3 Fathoms, or Sunshine Peak! One of our favorites is our Australian Chardonnay, call to see if it’s in stock or stop by and see what we are serving. Try a white flight to see which of our wines are your new favorites!

      are like a juice box for adults! Light and fruity, these chilled wines fall into the 5-7% alcohol range and are perfect on a hot summer day. Affectionately called Porch Pounders by some of our favorite wine club members, you can toss in some fresh fruit and sparkling water and make a fabulous Sangria! We make many different flavors and some examples are: Green Apple, Dragonfruit/Raspberry, Black Cherry, Watermelon, and Blueberry, and many more! Check in to see our flavors and availability.

    • Red Wines

    • “Once in his life, every man is entitled to fall in love with a gorgeous red(head)." ~ Lucille Ball

      What can we say? We make reds that will make you fall in love! From soft supple Pinot Noirs to Bold and Sassy Cabs, our Vintner shows his passion for his redheads! Try our famous Bombastic, a Cab, Zin, Merlot blend that is so jammy it will demand you have it with peanut butter! Or our Whiskey Barrel Old Vine Zin - you’ll salute this lovely wine as the stars and stripes plays in our wine soaked mind over and over again! We age these lovely reds naturally, so be patient, your favorites will return. We just can’t say when for sure. Check in to see what is currently on our menu. Malbec, Cab Franc, Nebbiolo, and Petit Syrah are all in the line-up, so swing on in!

    • Specialty Wines

      We offer specialty wines as well. From Ice Wine (Eiswein) to a lovely Mexican Coffee Port, Almond Sparkling and a citrusy brut, we have what you crave! Ask about our Komodomosa or Apple Cider Mimosa!

    • Bacall

      $10 Glass
      $25 Bottle

      Almond Sparkling Wine - like an angel dancing on your tongue!

    • Bogi

      $8 Glass
      $22 Bottle

      Brut Sparkling Wine, crisp and fruity with just the right sparkle!

    • Ellingwood (Elev. 14,042)

      $12 Glass
      $28 Bottle
      $640 Batch

      Mexican Coffee Port, Ruby port that finishes like a visit to your favorite coffee shop!

    • Frost Bite - Eiswein

      $8 Glass
      $25 Bottle

      Canadian Reisling is sweet like nectar with big fruit and a bold sweetness.

    • Mimosa

      $7.00 Glass

      Made in house! The perfect "I don't drink wine" option.

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Bistro Menu

The following is our standard menu. Our Chef also creates some amazing specials every couple of weeks, so call or stop by to find out what is on the Specials Menu. They include a Pasta Special, a large creative dinner salad, a fabulous scratch-made soup or stew, and a variety of sandwiches, sliders, or seafood dishes! All is made in house, from scratch, and are mouthwatering!

    • Appetizers

    • ** (Happy Hour 3 – 6 pm - 10% off all appetizers)

    • Mini Grilled Cheese/Soup Combo

      $11

      Four delicious mini Grilled Cheese Bites served with a steaming cup of our Soup of the Day for dipping!

    • Goat Cheese Trio

      $12

      A Trio of Goat Cheese. Pistachio Encrusted, Bacon & Local Clover Honey, and Walnuts with Craisens. Served with Crackers * Gluten Free Available

    • Baked Brie

      $11

      Topped with local Seasonal Jam & Walnuts. Served with Crackers and Crostini. * Gluten Free Available

    • Hummus Trio

      $10.5

      A Trifecta of Hummus Yum! Made in-house and served with Crackers and Vegetables. * Gluten Free Available

    • Spinach Artichoke Dip

      $10

      House made warm, cheesy, spinach and artichoke dip served with tortilla chips, carrots, celery.

    • Cheese Board

      $16

      A Variety of Hand Selected Premium Cheeses, Served with Crackers. * Gluten Free Available

    • Charcuterie Board

      $16

      Arrangement of Premium Meats and Cheeses, Pickled Vegetables & Jam, Served with Crackers and Crostini. * Gluten Free Available

    • Soup / Salad / Pasta

    • Side Salad

      $5

      Bed of romaine served with mixed vegetables and choice of dressing.

    • Soup D’Jour

      $7 - Bowl
      $4 - Cup

      Soup of the day (ask server for varieties). Available by the bowl or cup.

    • Pasta Special

      Call winery for the current special. Served with crostini.

    • Smoked Sundried Tomato & Black Truffle Mac & Cheese

      $11

      Comfort in a bowl. Cheesy and gooey, this mac & cheese will make you swoon! Penne, aged cheddar, smoked sun dried tomato, and Black Truffle oil.

    • Chicken Caesar Salad

      $12.5

      Bed of Romaine, Herbed Croutons, Fresh Shaved Parmesan, topped with Chicken Breast. Caesar dressing.

    • Greek Salad

      $11.5

      Crisp Romaine Lettuce Bowl Topped with Artichoke Hearts, Tomatoes, Red onion, Feta, Olive Antipasto. Greek dressing (Add Chicken - $2)

    • Desserts

    • (Ask your server for today’s dessert selections)

    • Scratch Dark Chocolate Coffee Port Truffles

      $8

      Four dark chocolate truffles made with our Ellingwood, Mexican Coffee Port.

    • Warm Chocolate Chip Cookie Ice Cream Sandwich

      $9

      2 Fresh Made Chocolate Chip Cookies with vanilla ice cream sandwiched between! Simple, delicious, mouth-watering.

    • Caramel Apple Crisp

      $10

      Like Grandma makes! From scratch, baked caramel apples topped with a crispy oat, brown sugar crust and a scoop of Vanilla Bean Ice Cream! Enough to share.

    • 16” Full Sized Pizzas

      Take and Bake or Hot and NOW! (extra Veggie items add $3, Meat $6)

    • Mediterranean

      $25
    • Fig Goat Prosciutto

      $25
    • Margherita

      $20
    • 3 Cheese Mushroom Truffle Bacon

      $30
    • Bacon, Lettuce, Tomato

      $22
    • Hangover Cure

      $25
    • Pepperoni Pizza

      $20
    • Flatbreads

    • Hangover Cure Flatbread

      $12

      Chorizo, Bacon, Cheddar, Spicy Pepper with an Over Easy Egg!

    • BLT Flatbread

      $11

      Easy, delicious. Bacon, Lettuce, Tomato, with Chipotle Mayo!

    • Pepperoni Flatbread

      $11

      Pepperoni, Mozzarella, Pizza Sauce. Simply delicious.

    • Margherita Flatbread

      $10

      Fresh Tomato, Mozzarella, and Fresh Basil

    • 3 Cheese, Truffle, Mushroom Flatbread

      $13

      3 Cheese (White Cheddar, Goat, Brie), Truffle Oil, Mushrooms & Bacon, Savory & Earthy. Finished with a Balsamic Glaze Drizzle!

    • Mediterranean Flatbread

      $12

      Artichoke Hearts, Feta, Olive Tapenade, Red Onion, Tomato, Roasted Red Peppers. Veggie delight!

    • Fig, Goat Cheese, Prosciutto Flatbread

      $12

      Goat Cheese, Prosciutto, and Fig Jam, Sweet and Savory.

    • Panini / Sandwiches

      SERVED WITH SEASONED WAFFLE FRIES
      (Upgrade to side salad or soup)

    • SERVED WITH SEASONED WAFFLE FRIES

    • Turkey Caprese

      $11.5

      Shaved Turkey, Tomato, Mozzarella, Arugula, Basil Pesto, and Balsamic Glaze. Warm melty goodness!

    • Pulled Pork Sliders

      $12

      Three Smoky Barbecue Pulled Pork Sliders topped with House-Made Slaw. Tangy, smoky, and oh so yummy.

    • Artisan Grilled Cheese

      $10
      $13 w/ Chicken

      Brie, Mozzarella, Tomato and Arugula.

    • Muffaletta

      $11.95

      Straight out of the Big Easy… Italian Meats, Mozzarella, Roasted Red Peppers, Olives, Arugula, Onion, Tomato

    • Harvest Turkey

      $11.95

      Shaved Turkey, Granny Smith Apple, Brie, Arugula, Dijon.

    • Southwest Chicken Bacon Cheddar

      $11.95

      Chicken Breast, Yellow Cheddar, Bacon, Lettuce, Tomato, and Chipotle Mayo.

    • Vintner’s Special

      $11.95

      Shaved Turkey, Guacamole, Mayo, Red Onion, Lettuce, Tomato.

    • Non-Alcohol Drinks

    • Sparkling Water

      $2
    • Sprite

      $2
    • Diet Pepsi

      $2
    • Pepsi

      $2
    • Diet Coke

      $2
    • Coke

      $2
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Catering Menu

    • Silver Dining

    • Silver Dining

      $15*/person

      Premium Meats/Cheeses/Crackers

      AND

      Salad – Choice of: Greek Salad or Caesar Salad served with dinner rolls.

    • Gold Dining

    • Gold Dining

      $20*/person

      Premium Meats/Cheeses/Crackers

      AND

      Salad – Choice of: Greek or Caesar

      AND

      Pasta: served with dinner rolls. Ask for details.

    • Platinum Dining

    • Platinum Dining

      $25*/person

      Premium Meats/Cheeses/Crackers

      AND

      Large Salad – Choice of: Greek (Romaine, Tomatoes, Feta, Artichoke Hearts, Olive Antipasto, Roasted Red Peppers, Red Onion, Dressing) OR Caesar (Shaved Parmesan, Croutons, Dressing)

      AND

      Choice of (1) Entrée: Roasted Chicken Breast, Seared Flank Steak, or Smoked Pork Tenderloin. Served with roasted new potatoes and a sautéed vegetable.

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