Our Menu

Wine Menu

Wine Tasting

Predetermined five 1oz pours – $6 (Free with Bottle)
– 2 white wines
– 2 red wines
– 1 fruit wine

Pick Your Flight

Select your flight and choose three – 2oz pours from that category
$6 Fruit
$9 White
$10 Red
$15 Specialty


    • Fruity & Light

    • Antero (Elev. 14,269)

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Green Apple Riesling - like a green Jolly Rancher, tart and tangy.

    • Blanca Roja

      Coming Soon

      White Cranberry Pinot Gris - light and crisp, tart cranberry.

    • Blue Bayou

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Blueberry Pinot Noir - luscious and juicy, light tannins.

    • Castaway

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Coconut Yuzu Pinot Gris - flavors of coconut with a splash of yuzu and grapefruit tartness.

    • Envy

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Kiwi Pear Sauvignon Blanc - light, citrusy, juicy pear/kiwi.

    • Peachard (Pee-shard)

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Peach/Apricot Chardonnay - So peachy and light!

    • Pike's Peak

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Black Cherry Pinot Noir - Pinot Noir with a fabulous black cherry brightness!

    • PomZinger

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Pomegranate Zinfandel, juicy and tangy pomegranate juice with a zin back.

    • Que Shira Shira

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Wildberry Shiraz - light wildberry flavors delight with soft tannins.

    • Stinger

      $6 Vin-Go
      $16 Bottle
      $320 Batch

      Cucumber Melon Sauv Blanc - fruity and light, refreshing and bright!

    • White Wines

    • 3 Fathoms - Symphony

      $7 Vin-Go
      $24 Bottle
      $450 Batch

      Down below the surface, peaceful and quiet, 3 fathoms deep, is where you will find yourself when you enjoy this intensely aromatic yet light and fruity wine. With powerful aromas of melon, grapefruit, mango, peach, banana, and papaya you will be transported down, deep down, where your happy place exists.

    • Ascension - Viognier (2018 Int'l Wine Competition Bronze Award Winner!)

      $8 Vin-Go
      $25 Bottle
      $490 Batch

      Verging on the golden-yellow of a Caribbean sunset, this wine has a medium body with aromas of apple, pear, and melon and drinks well while still young. As you slowly ascend, let your worries melt away and get lost in the moment.

    • Challenger Point (Elev. 14,081) – Aussie Chardonnay

      $14.5 Vin-Go
      $25 Bottle
      $450 Batch

      Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, it is the “red wine” of white wines.

    • Great White – Mϋller Thurgau

      $9 Vin-Go
      $27 Bottle
      $450 Batch

      This crisp German white has a light mouth-feel and boasts a juicy peachiness and a grapey finish with a lovely floral fragrance on the nose. This is the perfect pairing for your summer salad!

    • Middle Sister - Moscato

      $7 Vin-Go
      $22 Bottle

      Famous for its sweet flavors of succulent peach, and juicy orange blossom and nectarine, this is the perfect wine to pair with a spicy dish of Molé or etoufee. Lucious and palate pleasing, this grape will satisfy the sweetest of palates!

    • Rainier (Elev. 14,411) – Columbia Valley, Washington Riesling

      Coming Soon

      From the Columbia Valley of the state of Washington, this Riesling is crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot. This wine will leave you with a feeling of euphoria, like your first sight of Mount Rainier rising from sea level!

    • Shark Fin – Chardonnay Blend

      $7 Vin-Go
      $24 Bottle
      $450 Batch

      Take a giant stride and enjoy this chardonnay blend with a tropical fruit nose and a vanilla oak finish, you will find yourself transported to your next beach vacation, warm tropical breeze, and salty sea air!

    • Red Wines

    • 2015 Lodi Cabernet Sauvignon

      $10 Vin-Go
      $28 Bottle

      This wonderful California Cab is dark and dry. With bold oak and tannins, it has pepper and spice that combine to enhance trademark black currant and cherry flavors. It is complex and rich with a long refined finish.

    • Bombastic – Cabernet / Zinfandel / Merlot Blend

      $8 Vin-Go
      $24 Bottle
      $440 Batch

      Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Pairs fabulously with peanut butter and chocolate.

    • Culebra (Elev. 14,047) – Chilean Pinot Noir

      $8 Vin-Go
      $25 Bottle
      $500 Batch

      A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Mt. Bierstadt (Elev. 14,065) - Italian Forza

      $9 Vin-Go
      $28 Bottle
      $560 Batch

      Amarone Style. This spicy ruby red wine has aromas of plum and smoke. With flavors of dark fruit, chocolate, cedar, it boasts of lingering oak and a firm, long finish.

    • Oxford (Elev. 14,153) – California Old Vine Zinfandel

      $8 Vin-Go
      $25 Bottle
      $560 Batch

      Deep ruby red, layered aromas of ripe raspberry, spices, red cherry and fruitcake give way to a rich complexity of flavors that include raspberry, vanilla, plum, coffee and a subtle hint of banana in the finish.

    • Paloma Negra - Chilean Carménère

      $7 Vin-Go
      $24 Bottle
      $440 Batch

      Deep crimson, with dark cherry aroma, red fruits, and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carménère drinks well young and improves with age.

    • Pyramid – Italian Red Blend

      $7 Vin-Go
      $22 Bottle
      $440 Batch

      This is a proprietary blend of Italian grapes, called Luna Rossa, is much like those used in Amarone. This bold, robust, mouth-filling delight is indeed the "KING" of all red wines.

    • VCR – Vieux Chateau du Roi – a GSM Blend

      $8 Vin-Go
      $24 Bottle
      $440 Batch

      A balance between fruity and earthy, this GSM blend offers a bit of candied fruit from the Grenache grapes, blueberry and plums from the darker Syrah grapes, and a some floral aromas will waft in your mouth from the Mourvedre.

    • Specialty Wines

    • Bacall

      $10 Vin-Go
      $25 Bottle

      Almond Sparkling Wine - like an angel dancing on your tongue!

    • Bogi

      $8 Vin-Go
      $22 Bottle

      Brut Sparkling Wine, crisp and fruity with just the right sparkle!

    • Ellingwood (Elev. 14,042)

      $12 Vin-Go
      $28 Bottle
      $640 Batch

      Mexican Coffee Port, Ruby port that finishes like a visit to your favorite coffee shop!

    • Windom Pk. - Choc. Salted Caramel Port

      $12 Vin-Go
      $30 Bottle
      $640 Batch

      Sweet, full, rich w/ Salted Chocolate Caramel Finish.

    • Frost Bite - Eiswein

      $8 Vin-Go
      $25 Bottle

      Canadian Reisling is sweet like nectar with big fruit and a bold sweetness.

    • Mimosa

      $6.00

      Made in house! The perfect "I don't drink wine" option.

$5 Lunch Menu

$5 Lunch menu available until 3 pm Tuesday through Friday

    • Appetizers

    • Mini Grilled Cheese/Soup

      5

      Three delicious mini Grilled Cheese Bites served with a steaming cup of our Soup of the Day for dipping!

    • Bowl of Soup

      5

      See Chalkboard for Soup of the Day!

    • Hummus Duo

      5

      A duo of Hummus Yum! Served with Crackers and Vegetables. * Gluten Free Available

    • Baked Brie

      5

      Topped with local Seasonal Jam & Walnuts. Served with Crackers and Crostini. *Gluten Free Available

    • Desserts

    • Dark Chocolate Port Truffles

      5

      Dark Chocolate Truffles made with our Ellingwood Port

    • Ice Cream

      5

      Wine Ice Cream or Vanilla

    • Flatbreads

    • Mediterranean Flatbread

      5

      Artichoke Hearts, Feta, Mozzarella, Olive Tapenade, Red Onion, Tomato, Roasted Red Peppers. Veggie delight!

    • Margherita Flatbread

      5

      Fresh Tomato, Mozzarella, Olive Oil, and Fresh Basil.

    • Pepperoni Flatbread

      5

      Boar’s Head Pepperoni, Mozzarella, Aged Parmesan. Simply delicious.

    • Paninis

      Served with Chips/Pickle

    • Smoked Turkey Caprese Panini

      5

      Boar’s Head Hickory Smoked Black Forest Turkey, Tomato, Mozzarella, and Basil Pesto, warm melty goodness!

    • Artisan Grilled Cheese Panini

      5

      Brie, Gruyere, Tomato, and Arugula. (Add Cxn $2)

Bistro Menu

    • Appetizers

    • Mini Grilled Cheese/Soup Combo

      $11.00

      Four delicious mini Grilled Cheese Bites served with a steaming cup of our Soup of the Day for dipping!

    • Goat Cheese Trio

      $12.00

      A Trio of Goat Cheese. Pistachio Encrusted, Bacon & Local Clover Honey, and Walnuts with Craisens. Served with Crackers * Gluten Free Available

    • Baked Brie

      $11.00

      Topped with local Seasonal Jam & Walnuts. Served with Crackers and Crostini. * Gluten Free Available

    • Hummus Trio

      $10.50

      A Trifecta of Hummus Yum! Made in-house and served with Crackers and Vegetables. * Gluten Free Available

    • Cheese Board

      $16.00

      A Variety of Hand Selected Premium Cheeses from Boar’s Head, Served with Crackers. * Gluten Free Available

    • Charcuterie Board

      $16.00

      Arrangement of Premium Boar’s Head Meats and Cheeses, Pickled Vegetables & Jam, Served with Crackers and Crostini. * Gluten Free Available

    • (Happy Hour 3 – 6 pm - 10% off all appetizers)

    • Soup / Salad / Pasta

    • Side Salad

      $6.00

      Bed of romaine served with mixed vegetables and choice of Dressing.

    • Soup D’Jour - Cup

      $4.00

      Soup of the day by the cup

    • Soup D’Jour - Bowl

      $7.00

      Soup of the day by the bowl

    • Pasta Special

      $15.00

      Ask your server for the current special. Served with crostini.

    • Smoked Sundried Tomato & Black Truffle

      $11.00

      Comfort in a bowl. Cheesy and gooey, this mac & cheese will make you swoon! Penne, aged cheddar, smoked sun dried tomato, and Black Truffle oil.

    • Chicken Caesar Salad

      $13.50

      Bed of Romaine, Herbed Croutons, Fresh Shaved Parmesan, topped with Boar’s Head Golden Classic Chicken Breast. Caesar dressing.

    • Greek Salad

      $11.00

      Crisp Romaine Lettuce Bowl Topped with Artichoke Hearts, Tomatoes, Red onion, Feta, Olive Antipasto. Greek dressing (Add Chicken - $2)

    • Desserts

    • Warm Chocolate Chip Cookie Ice Cream Sandwich

      $6.50

      2 Fresh Made Chocolate Chip Cookies with vanilla ice cream sandwiched between! Simple, delicious, mouth-watering.

    • Caramel Apple Crisp

      $8.00

      Like Grandma makes! From scratch, baked caramel apples topped with a crispy oat, brown sugar crust and a scoop of Vanilla Bean Ice Cream! Enough to share.

    • Scratch Dark Chocolate Coffee Port Truffles

      $8.00

      Three dark chocolate truffles made with our Ellingwood, Mexican Coffee Port. Add a glass of our Ellingwood Port.

    • (Ask your server for today’s dessert selections)

    • Flat Breads

    • Hangover Cure Flatbread

      $10.00

      Chorizo, Bacon, Cheddar, Spicy Pepper with an Over Easy Egg!

    • BLT Flatbread

      $10.00

      Easy, delicious. Bacon, Lettuce, Tomato, with Chipotle Mayo!

    • Pepperoni Flatbread

      $9.00

      Boar’s Head Pepperoni and Mozzarella. Simply delicious.

    • Margherita Flatbread

      $12.00

      Fresh Tomato, Mozzarella, and Fresh Basil

    • 3 Cheese, Truffle, Mushroom Flatbread

      $13.00

      3 Cheese (Aged Cheddar, Goat, Brie), Truffle Oil, Basil, & Bacon, Savory & Earthy.

    • Mediterranean Flatbread

      $12.00

      Artichoke Hearts, Feta, Olive Tapenade, Red Onion, Tomato, Roasted Red Peppers

    • Fig, Goat Cheese, Prosciutto Flatbread

      $12.00

      Goat Cheese, Prosciutto, and Fig, Sweet and Savory.

    • Panini / Sandwiches

    • Smoked Turkey Caprese

      $10.50

      Boar’s Head Hickory Smoked Black Forest Turkey, Tomato, Mozzarella, and Basil Pesto, warm melty goodness!

    • Pulled Pork Sliders

      $12.00

      Three Smoky Barbecue Pulled Pork Sliders topped with House-Made Slaw. Tangy, smoky, and oh so yummy.

    • Muffaletta

      $11.95

      Straight out of the Big Easy…Boar’s Head Italian Meats, Mozzarella, Roasted Red Peppers, Olives, Arugula, Onion, Tomato

    • Mediterranean Panini

      $11.00

      Hummus, Olive Tapenade, Artichoke Hearts, Red Onion, Red Pepper, Tomato, Feta

    • Chicken Bacon Cheddar Ranch

      $10.50

      Boar’s Head Golden Classic Chicken Breast and Double Gloucester Yellow Cheddar, bacon, ranch. Choice of bread

    • Artisan Grilled Cheese

      $10.00

      Brie, Tomato and Arugula, choice of bread (Add Chicken $2)

    • Vintner’s Special

      $11.95

      Boar’s Head Hickory Smoked Black Forest Turkey, Avocado, Red Onion, Lettuce, Tomato, choice of bread

    • Harvest Turkey

      $10.50

      Boar’s Head Hickory Smoked Black Forest Turkey, Granny Smith Apple, Brie, Arugula, choice of bread

    • Non-Alcohol Drinks

    • Sparkling Water

      $2.00
    • Sprite

      $2.00
    • Diet Pepsi

      $2.00
    • Pepsi

      $2.00
    • Diet Coke

      $2.00
    • Coke

      $2.00

Catering Menu

    • Silver Dining

    • Silver Dining

      $15*/person

      Premium Boar’s Head Meats/Cheeses/Crackers

      AND

      Salad – Choice of: Greek Salad or Caesar Salad served with dinner rolls.

    • Gold Dining

    • Gold Dining

      $20*/person

      Premium Boar’s Head Meats/Cheeses/Crackers

      AND

      Salad – Choice of: Greek or Caesar

      AND

      Pasta: served with dinner rolls. Ask for details.

    • Platinum Dining

    • Platinum Dining

      $25*/person

      Premium Boar’s Head Meats/Cheeses/Crackers

      AND

      Large Salad – Choice of: Greek (Romaine, Tomatoes, Feta, Artichoke Hearts, Olive Antipasto, Roasted Red Peppers, Red Onion, Dressing) OR Caesar (Shaved Parmesan, Croutons, Dressing)

      AND

      Choice of (1) Entrée: Roasted Chicken Breast, Seared Flank Steak, or Smoked Pork Tenderloin. Served with roasted new potatoes and a sautéed vegetable.