Our Menu

Wine Menu

Wine Tasting

Predetermined five 1oz pours – $6 (Free with Bottle)
– 2 white wines
– 2 red wines
– 1 fruit wine

Pick Your Flight

Select your flight and choose three – 2oz pours from that category
$6 Fruit
$9 White
$10 Red
$15 Specialty


    • Fruit Wines

    • Antero (Elev. 14,269)

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      Green Apple Riesling - like a green Jolly Rancher, tart and tangy.

    • Blanca Roja

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      White Cranberry Pinot Gris - light and crisp, tart cranberry.

    • Blue Bayou

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      Blueberry Pinot Noir - luscious and juicy, light tannins.

    • Envy

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      Kiwi Pear Sauvignon Blanc - light, citrusy, juicy pear/kiwi.

    • Komodo

      $16 Bottle
      $320 Batch

      Dragon Fruit Shiraz - like a giant chewy Sweet Tart!

    • Maroon Belle (Elev. 14,156)

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      Black Raspberry Merlot - smooth, light tannins, juicy raspberry notes.

    • Peachard (Pee-shard)

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      Peach/Apricot Chardonnay - So peachy and light!

    • White Satin

      $9.5 Vin-Go
      $16 Bottle
      $320 Batch

      Strawberry/Lychee Gewurztraminer - juicy strawberry with the pluck of lychee fruit.

    • Que Shira Shira

      $16 Bottle
      $320 Batch

      Wildberry Shiraz - light wildberry flavors delight with soft tannins.

    • White Wines

    • 3 Fathoms - Symphony

      $24 Bottle
      $450 Batch

      Down below the surface, peaceful and quiet, 3 fathoms deep, is where you will find yourself when you enjoy this intensely aromatic yet light and fruity wine. With powerful aromas of melon, grapefruit, mango, peach, banana, and papaya you will be transported down, deep down, where your happy place exists.

    • 2016 French Colombard - Lodi, CA

      $27 Bottle

      This lovely, crisp white colombard has bright citrusy flavors and a pleasant minerality. Maple and French toast on the nose, this one will surprise you. High acidity makes this the perfect wine to pair with rich sauces and tangy foods.

    • Challenger Point (Elev. 14,081) – Aussie Chardonnay

      $14.5 Vin-Go
      $25 Bottle
      $450 Batch

      Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, it is the “red wine” of white wines.

    • Humboldt (Elev. 14,064) – Pinot Grigio

      $14.5 Vin-Go
      $24 Bottle
      $450 Batch

      Delicious flavors of apricot, green apple, and peach aromas make this dry Pinot Grigio a friendly and easy sipping wine. It’s a perfect choice for potato chips! A very satisfying, thirst quenching wine.

    • Lil’ Sister - Pink Moscato

      $22 Bottle
      $450 Batch

      Like your little sis, this wine is lovely, sweet, & friendly. Light, refreshing on the palate with flavors of fresh strawberry, raspberry, & cherry.

    • Rainier (Elev. 14,411) – Columbia Valley, Washington Riesling

      $28 Bottle
      $520 Batch

      From the Columbia Valley of the state of Washington, this Riesling is crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot. This wine will leave you with a feeling of euphoria, like your first sight of Mount Rainier rising from sea level!

    • Great White – Mϋller Thurgau

      $27 Bottle
      $450 Batch

      This crisp German white has a light mouth-feel and boasts a juicy peachiness and a grapey finish with a lovely floral fragrance on the nose. This is the perfect pairing for your summer salad!

    • Shark Fin – Chardonnay Blend

      $24 Bottle
      $450 Batch

      Take a giant stride and enjoy this chardonnay blend with a tropical fruit nose and a vanilla oak finish, you will find yourself transported to your next beach vacation, warm tropical breeze, and salty sea air!

    • Snowmass (Elev. 14,092) – Sauvignon Blanc

      $25 Bottle
      $450 Batch

      Steely, grassy, herbaceous – the classic traits of palate-cleansing Sauv Blanc sourced directly from the French countryside. Crisp, dry, and refreshing.

    • Red Wines

    • 2014 Napa Valley Atlas Peak Cabernet Sauvignon

      $50 Bottle

      This big dry cab is blended with grapes from California's Napa Valley. It offers big oakiness and bold tannin. Pepper and spice combine to enhance the trademark black currant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to a long, refined finish.

    • 2014 Monterey County Meritage

      $32 Bottle

      Lovely, this Meritage hails from Monterey County California. It offers blended notes of raspberry, dark chocolate, and tobacco leaf with mild tannins and a firm finish.

    • Bombastic – Cabernet / Zinfandel / Merlot Blend

      $24 Bottle
      $440 Batch

      Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Pairs fabulously with peanut butter and chocolate.

    • Culebra (Elev. 14,047) – Chilean Pinot Noir

      $25 Bottle
      $500 Batch

      A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Oxford (Elev. 14,153) – California Old Vine Zinfandel

      $25 Bottle
      $560 Batch

      Deep ruby red, layered aromas of ripe raspberry, spices, red cherry and fruitcake give way to a rich complexity of flavors that include raspberry, vanilla, plum, coffee and a subtle hint of banana in the finish.

    • Paloma Negra - Chilean Carménère

      $24 Bottle
      $440 Batch

      Deep crimson, with dark cherry aroma, red fruits, and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carménère drinks well young and improves with age.

    • Tre Grande - Super Tuscan

      $26 Bottle

      This full bodied blend of Cab, Merlot, and Sangiovese offers firm tannins, notes of cherry and currant and a long finish. This will pair well with spaghetti bolognese, osso bucco, or a big wedge of asiago cheese.

    • Trek - Argentinian Malbec

      $24 Bottle
      $440 Batch

      A medium to full-bodied, dry red wine with firm acidity, rich tannins. Dark, inky purple in color with ripe fruit flavors of plums, black cherry and blackberry. You will find it has essences of smoke, earth, leather, wild game, tobacco and a peppery finish.

    • Uncompahgre (Elev. 14,309) - Barossa Valley Shiraz, Australia

      $28 Bottle
      $564 Batch

      This wine exudes aromas of robust blackberry, peppercorns, and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate.

    • VCR – Vieux Chateau du Roi – a GSM Blend

      $24 Bottle
      $440 Batch

      A balance between fruity and earthy, this GSM blend offers a bit of candied fruit from the Grenache grapes, blueberry and plums from the darker Syrah grapes, and a some floral aromas will waft in your mouth from the Mourvedre.

    • Wetterhorn (Elev. 14,015) – Stag’s Leap Region Merlot

      $28 Bottle
      $540 Batch

      The merlot grapes from the Stag’s Leap area of California offer light warm oak accentuated a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, found flavor provides an elegant lingering finish.

    • Avalanche – Lodi, California Cabernet Sauvignon

      $24 Bottle
      $480 Batch

      Oak and tannins, pepper and spice combine to enhance trademark black currant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to long, refined finish.

    • Mt. Columbia (Elev. 14,073) - Italian Barbera

      $28 Bottle

      Approachable with high acidity and low tannins. Medium-bodied with a sour cherry nose and an earthiness. Bright, red fruit flavors of cherry and cranberry. A hint of spice ties it all together. Fresh acidity and smooth silky tannins makes this good with food or alone.

    • El Diente (Elev. 14,159) – Spanish Tempranillo

      $28 Bottle
      $520 Batch

      Notes of black cherry, raspberry, plum and tobacco are prevalent. This wine tends towards lushness and an overflowing of soft, ripe tannins rather than bright fruit. Vanilla and spice from the oak give way to a beguiling hint of dark coffee on the finish.

    • Specialty Wines

    • Bogi

      $22 Bottle

      Brut Sparkling Wine, crisp and fruity with just the right sparkle!

    • Bacall

      $25 Bottle

      Almond Sparkling Wine - like an angel dancing on your tongue!

    • Ellingwood (Elev. 14,042)

      $35 Bottle

      Mexican Coffee Port, Ruby port that finishes like a visit to your favorite coffee shop!

    • Frost Bite - Eiswein

      $25 Bottle
      $450 Batch

      Canadian Reisling is sweet like nectar with big fruit and a bold sweetness.

    • Chocolate Shot

      $3.00

      An edible chocolate shot glass with your choice of wine.

    • Mimosa/Sangria

      $6.00

      Made in house! The perfect "I don't drink wine" option.

$5 Lunch Menu

$5 Lunch menu available until 3 pm Tuesday through Friday

    • Appetizers

    • Baked Brie

      5

      Topped with local Seasonal Jam & Walnuts. Served with Crackers and Crostini. *Gluten Free Available

    • Hummus Duo

      5

      A duo of Hummus Yum! Served with Crackers and Vegetables. * Gluten Free Available

    • Bowl of Soup

      5

      See Chalkboard for Soup of the Day!

    • Mini Grilled Cheese/Soup

      5

      Three delicious mini Grilled Cheese Bites served with a steaming cup of our Soup of the Day for dipping!

    • Desserts

    • Ice Cream

      5

      Wine Ice Cream or Vanilla

    • Dark Chocolate Port Truffles

      5

      Dark Chocolate Truffles made with our Ellingwood Port

    • Flatbreads

    • Pepperoni Flatbread

      5

      Boar’s Head Pepperoni, Mozzarella, Aged Parmesan. Simply delicious.

    • Margherita Flatbread

      5

      Fresh Tomato, Mozzarella, Olive Oil, and Fresh Basil.

    • Mediterranean Flatbread

      5

      Artichoke Hearts, Feta, Mozzarella, Olive Tapenade, Red Onion, Tomato, Roasted Red Peppers. Veggie delight!

    • Paninis

      Served with Chips/Pickle

    • Artisan Grilled Cheese Panini

      5

      Brie, Gruyere, Tomato, and Arugula. (Add Cxn $2)

    • Smoked Turkey Caprese Panini

      5

      Boar’s Head Hickory Smoked Black Forest Turkey, Tomato, Mozzarella, and Basil Pesto, warm melty goodness!

Bistro Menu

    • Appetizers

    • (Happy Hour 3 – 6 pm - 10% off all appetizers)

    • Charcuterie Board

      $16.00

      Arrangement of Premium Boar’s Head Meats and Cheeses, Pickled Vegetables & Jam, Served with Crackers and Crostini. * Gluten Free Available

    • Cheese Board

      $16.00

      A Variety of Hand Selected Premium Cheeses from Boar’s Head, Served with Crackers. * Gluten Free Available

    • Hummus Trio

      $10.50

      A Trifecta of Hummus Yum! Made in-house and served with Crackers and Vegetables. * Gluten Free Available

    • Baked Brie

      $11.00

      Topped with local Seasonal Jam & Walnuts. Served with Crackers and Crostini. * Gluten Free Available

    • Goat Cheese Trio

      $12.00

      A Trio of Goat Cheese. Pistachio Encrusted, Bacon & Local Clover Honey, and Walnuts with Craisens. Served with Crackers * Gluten Free Available

    • Mini Grilled Cheese/Soup Combo

      $11.00

      Four delicious mini Grilled Cheese Bites served with a steaming cup of our Soup of the Day for dipping!

    • Soup / Salad / Pasta

    • Greek Salad

      $11.00

      Crisp Romaine Lettuce Bowl Topped with Artichoke Hearts, Tomatoes, Red onion, Feta, Olive Antipasto. Greek dressing (Add Chicken - $2)

    • Chicken Caesar Salad

      $13.50

      Bed of Romaine, Herbed Croutons, Fresh Shaved Parmesan, topped with Boar’s Head Golden Classic Chicken Breast. Caesar dressing.

    • Smoked Sundried Tomato & Black Truffle

      $11.00

      Comfort in a bowl. Cheesy and gooey, this mac & cheese will make you swoon! Penne, aged cheddar, smoked sun dried tomato, and Black Truffle oil.

    • Pasta Special

      $15.00

      Ask your server for the current special. Served with crostini.

    • Soup D’Jour - Bowl

      $7.00

      Soup of the day by the bowl

    • Soup D’Jour - Cup

      $4.00

      Soup of the day by the cup

    • Side Salad

      $6.00

      Bed of romaine served with mixed vegetables and choice of Dressing.

    • Desserts

    • (Ask your server for today’s dessert selections)

    • Scratch Dark Chocolate Coffee Port Truffles

      $8.00

      Three dark chocolate truffles made with our Ellingwood, Mexican Coffee Port. Add a glass of our Ellingwood Port.

    • Caramel Apple Crisp

      $8.00

      Like Grandma makes! From scratch, baked caramel apples topped with a crispy oat, brown sugar crust and a scoop of Vanilla Bean Ice Cream! Enough to share.

    • Warm Chocolate Chip Cookie Ice Cream Sandwich

      $6.50

      2 Fresh Made Chocolate Chip Cookies with vanilla ice cream sandwiched between! Simple, delicious, mouth-watering.

    • Flat Breads

    • Fig, Goat Cheese, Prosciutto Flatbread

      $12.00

      Goat Cheese, Prosciutto, and Fig, Sweet and Savory.

    • Mediterranean Flatbread

      $12.00

      Artichoke Hearts, Feta, Olive Tapenade, Red Onion, Tomato, Roasted Red Peppers

    • 3 Cheese, Truffle, Mushroom Flatbread

      $13.00

      3 Cheese (Aged Cheddar, Goat, Brie), Truffle Oil, Basil, & Bacon, Savory & Earthy.

    • Margherita Flatbread

      $12.00

      Fresh Tomato, Mozzarella, and Fresh Basil

    • Pepperoni Flatbread

      $9.00

      Boar’s Head Pepperoni and Mozzarella. Simply delicious.

    • BLT Flatbread

      $10.00

      Easy, delicious. Bacon, Lettuce, Tomato, with Chipotle Mayo!

    • Hangover Cure Flatbread

      $10.00

      Chorizo, Bacon, Cheddar, Spicy Pepper with an Over Easy Egg!

    • Panini / Sandwiches

    • Harvest Turkey

      $10.50

      Boar’s Head Hickory Smoked Black Forest Turkey, Granny Smith Apple, Brie, Arugula, choice of bread

    • Vintner’s Special

      $11.95

      Boar’s Head Hickory Smoked Black Forest Turkey, Avocado, Red Onion, Lettuce, Tomato, choice of bread

    • Artisan Grilled Cheese

      $10.00

      Brie, Tomato and Arugula, choice of bread (Add Chicken $2)

    • Chicken Bacon Cheddar Ranch

      $10.50

      Boar’s Head Golden Classic Chicken Breast and Double Gloucester Yellow Cheddar, bacon, ranch. Choice of bread

    • Mediterranean Panini

      $11.00

      Hummus, Olive Tapenade, Artichoke Hearts, Red Onion, Red Pepper, Tomato, Feta

    • Muffaletta

      $11.95

      Straight out of the Big Easy…Boar’s Head Italian Meats, Mozzarella, Roasted Red Peppers, Olives, Arugula, Onion, Tomato

    • Pulled Pork Sliders

      $12.00

      Three Smoky Barbecue Pulled Pork Sliders topped with House-Made Slaw. Tangy, smoky, and oh so yummy.

    • Smoked Turkey Caprese

      $10.50

      Boar’s Head Hickory Smoked Black Forest Turkey, Tomato, Mozzarella, and Basil Pesto, warm melty goodness!

    • Non-Alcohol Drinks

    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Pepsi

      $2.00
    • Diet Pepsi

      $2.00
    • Sprite

      $2.00
    • Sparkling Water

      $2.00

Catering Menu

    • Silver Dining

    • Silver Dining

      $15*/person

      Premium Boar’s Head Meats/Cheeses/Crackers

      AND

      Salad – Choice of: Greek Salad or Caesar Salad served with dinner rolls.

    • Gold Dining

    • Gold Dining

      $20*/person

      Premium Boar’s Head Meats/Cheeses/Crackers

      AND

      Salad – Choice of: Greek or Caesar

      AND

      Pasta: served with dinner rolls. Ask for details.

    • Platinum Dining

    • Platinum Dining

      $25*/person

      Premium Boar’s Head Meats/Cheeses/Crackers

      AND

      Large Salad – Choice of: Greek (Romaine, Tomatoes, Feta, Artichoke Hearts, Olive Antipasto, Roasted Red Peppers, Red Onion, Dressing) OR Caesar (Shaved Parmesan, Croutons, Dressing)

      AND

      Choice of (1) Entrée: Roasted Chicken Breast, Seared Flank Steak, or Smoked Pork Tenderloin. Served with roasted new potatoes and a sautéed vegetable.